Cassava Flour 20kg bag

Description

Cassava is one of the 10 most important food plants, and the most important starchy root or tuber of the tropics. It is said to have originated in Central or South America and is popularly used right across the world. It us used across Africa to make fufu, a popular dough like mixture that accompanies a variety of meat and vegetable dishes in place of rice or mashed potato. It can also be used to make dumplings to be served alongside soups and stews and to make delicious cassava bread. Try Nigeria Cassava Flour as your number one food flour and why not try it in place of wheat flour to make a whole host of sweet and savoury dishes.

Enjoy!

Ingredients

White cassava flour

Directions

Cassava flour is an incredibly versatile ingredient that people use to prepare a wide variety of sweet and savoury dishes.

It makes an excellent substitute for wheat flour at a 1:1 ratio

Disclaimer:

The nutritional, allergen, ingredients, product information and weights listed above are to be used as a guideline only and are supplied as a courtesy to our customers. Please note that manufacturers often change formulas, packaging and/or ingredients without notifying us. The nutritional facts are based on one particular flavour and were current and accurate to the best of our knowledge at the time they were entered. Some flavours may be different in terms of nutritional, allergen, ingredient and product information, servings per container and weight.